Transcarpathian traditional food - Cabbage stewed with millet and sour cream, roasted duck with apples and uzvar (compote of dried fruits)

Transcarpathian traditional food - Cabbage stewed with millet and sour cream, roasted duck with apples and uzvar (compote of dried fruits)

Transcarpathian traditional food - Cabbage stewed with millet and sour cream, roasted duck with apples and uzvar (compote of dried fruits)